Call Numbers
Call numbers are the numbers that appear on the spine labels of books or on boxes containing DVDs or videos. They include a subject coding system that causes items to be shelved by subject.
Click on the following links for automatic call number searches of the RRC Library catalogue.
- TX 354 -- Nutrition
- TX 369 -- Natural foods
- TX 370 -- Junk food. Convenience foods
- TX 371 to TX 389 -- Food of animal origin
- TX 391 to TX 402 -- Vegetable foods
- TX 392 to TX 392.8 -- Vegetarianism
- TX 406 to TX 407 -- Condiments, spices, etc.
- TX 412 to TX 415 -- Beverages
- TX 537 -- Food handling / Food Safety
- TX 631 to TX 641 -- Gastronomy, pleasures of the table, dining, etc.
- TX 641.2 to TX 840 -- Cookery
- TX 645 -- History
- TX 648 -- Awards, prizes, etc. Competitions
- TX 649.A1 to TX 649.Z -- Biography
- TX 651 to TX 652.9 -- General works
- TX 653 to TX 655 -- Kitchen
- TX 656 to TX 658 -- Equipment, appliances, utensils, etc.
- TX 661 to TX 669 -- Study and teaching
- TX 681 to TX 693 -- Cooking processes
- TX 703 to TX 726.3 -- Cookbooks
- TX 726 to TX 726.3 -- Cookery using alcoholic beverages
- TX 727 to TX 739.2 -- Menus, bills of fare, kitchen almanacs, etc.
- TX 740 -- Miscellaneous recipes. Canapes, hors d'oeuvres, salads, etc.
- TX 740.5 -- Food presentation. Garnishes
- TX 741 -- Natural foods
- TX 743 to TX 759.5 -- Food of animal origin
- TX 761 to TX 799 -- Baking. Confectionery
- TX 801 to TX 807 -- Vegetables (Preparation)
- TX 808 to TX 809 -- Cereals (Preparation)
- TX 811 to TX 813 -- Fruits (Preparation)
- TX 814 to TX 814.2 -- Nuts (Preparation)
- TX 815 to TX 817 -- Beverages
- TX 818 -- Sandwiches
- TX 819.A1 to TX 819.Z -- Condiments, sauces, etc.
- TX 820 -- Cookery for large numbers. Institutional cookery
- TX 851 to TX 885 -- Dining-room service
- TX 911.3 -- Food service management
- TX 946 -- Communal kitchens
- TX 951 -- Bartenders' manuals
