Culinary Arts Research Guide

Table of Contents

1. Culinary Arts Research Guide
   1. Call Numbers
   2. Circulating Books
   3. Reference Books
   4. Videos and DVDs
   5. Periodicals (Paper)
   6. Periodicals (Electronic)
   7. Periodical Articles
   8. Online Reference Sources
   9. Web Sites and Searches
   10. Writing and Citing
   11. Red River College Links
   12. Return to Research Guides List

Periodicals (Electronic)

Articles from the following periodicals are available through EbscoHost databases or other online sources. Ask at the Information Desk for passwords and/or help in finding periodicals.

Depending on the policy of the publisher, recent articles (e.g., for the current 12 months) maynot be available online. In these cases the articles can be ordered through Interlibrary Loan.

1. Choices: The Magazine of Food, Farm & Resource Issues. In: Academic Search Premier (Ebsco) / Jan. 1, 1990 to present (All listings)
2. Food & Foodways: History & Culture of Human Nourishment. In: Academic Search Premier (Ebsco) / July 1, 2000 to present (Full text delay: 12 months) (All listings) / (Full text only)
3. Dairy Foods. In: Business Source Premier (Ebsco) / July 1, 1999 to present (All listings)
4. International Journal of Food Sciences & Nutrition. In: Academic Search Premier (Ebsco) / July 1, 1996 to present (Full text delay: 12 months) (All listings) / (Full text only)
5. Food Logistics. In: Business Source Premier (Ebsco) / July 1, 2000 to present (All listings)
6. Food Management. In: Business Source Premier (Ebsco) / Jan. 1, 2000 to present (All listings)
7. Food Manufacture. In: Business Source Premier (Ebsco) / Dec. 1, 1995 to present (All listings)
8. FoodService Director. In: Business Source Premier (Ebsco) / Jan. 1, 1997 to present (All listings)
9. Foodservice Equipment & Supplies. In: Business Source Premier (Ebsco) / July 1, 1999 to present (All listings)
10. Nation's Restaurant News. In: Business Source Premier (Ebsco) / Jan. 1, 1994 to present (All listings)
11. Restaurant Business. In: Business Source Premier (Ebsco) / Jan. 1, 1995 to present (All listings)
12. Restaurant Hospitality. In: Business Source Premier (Ebsco) / July 1, 1993 to present (All listings)
13. Restaurants & Institutions. In: Business Source Premier (Ebsco) / Jan. 1, 1993 to present (All listings)
14. Vegetarian Times. In: MasterFile Elite (Ebsco) / Oct. 1, 1996 to present (All listings)