Culinary Arts Research Guide

Table of Contents

1. Culinary Arts Research Guide
   1. Call Numbers
   2. Circulating Books
   3. Reference Books
   4. Videos and DVDs
   5. Periodicals (Paper)
   6. Periodicals (Electronic)
   7. Periodical Articles
   8. Online Reference Sources
   9. Web Sites and Searches
   10. Writing and Citing
   11. Red River College Links
   12. Return to Research Guides List

Online Reference Sources

Online Reference Sources are full-text journal databases, "e-libraries", directories, indexes and other research tools that are accessible electronically on the Web or via the Red River College network.

See the Online Reference Sources guide for a complete list of sources available through the RRC Library. The list includes descriptions and links. Passwords (if needed) are available from the Information Desk.

• Academic Search Premier (EbscoHost)
• Business Source Premier (EbscoHost)
• Canadian Reference Centre (EbscoHost)