 | Ratio : the simple codes behind the craft of everyday cooking
(Wednesday, March 10, 2010) Author Michael Ruhlman revolutionizes home cookery with his ratio approach to recipes, revealing how the simple knowledge of basic combinations can release a chef from the confines of cookbooks. |  | Treaty elders of Saskatchewan : our dream is that our peoples will one day be clearly recognized as nations
(Tuesday, March 09, 2010) Lawyer Harold Cardinal and historian Walter Hildebrandt explore the historical context, legal framework, and social cooperation that shaped the original treaty agreements and the modern shared heritage of Canada. |  | The man who loved books too much : the true story of a thief, a detective, and a world of literary obsession
(Monday, March 08, 2010) Journalist Allison Hoover Bartlett uncovers and explains a true crime story for the ages through interviews with John Charles Gilkey, the world's greatest rare book thief, and his avowed nemesis Ken Sanders, the world's greatest rare book detective. |  | Exotic animal medicine : a quick reference guide
(Friday, March 05, 2010) University of Liverpool professor and exotics expert Lance Jepson provides a comprehensive, user-friendly guide to diagnosing the ailments of common and not-so-common animal species. |  | Medical case studies for the paramedic
(Thursday, March 04, 2010) While assessment and management principles are learned in initial training, they are not practiced until training is completed. Now, paramedic students can apply these principles with Medical Case Studies for the Paramedic. Medical Case Studies for the Paramedic presents 20 case studies on the most important medical emergencies for the ALS-level reader. |  | Alternative energy sources in building design
(Wednesday, March 03, 2010) A comprehensive reference for architects and engineers, this GreenSource book provides practical design and installation guidelines for some of the most commercially viable alternative energy technologies. |  | Next generation wellness at work
(Tuesday, March 02, 2010) A nuts-and-bolts, how-to guide for managers, it delivers the latest thinking on how to take full advantage of the benefits that wellness programs can offer both employees and companies. And the effort couldn't be more important. |  | Encyclopedia of pasta
(Monday, March 01, 2010) Italian author and food scholar Oretta Zanini De Vita details the primary ingredients, preparation techniques, variant names, localities, and complete histories of every known form of pasta. |  | Hey, Whipple, squeeze this : a guide to creating great ads
(Friday, February 26, 2010) Legendary copywriter Luke Sullivan offers valuable advice and guidelines for writing advertisements, also exploring some of the very best and very worst ideas in the history of the business. Third edition updated to include online media. |  | MI at 25 : assessing the impact and future of multiple intelligences for teaching and learning
(Thursday, February 25, 2010) Featuring a variety of viewpoints from the most prominent experts of our time in the fields of education, psychology, and neuroscience, MI at 25 addresses vital issues in the acceptance and implementation of Multiple Intelligences. |
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