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RRC Guides : Template2 - multipage specialty-based guide


Welcome to the CITATION guide

This guide is to assist you in researching topics related to the culinary arts field. Here you will find information about finding books, ebooks, journals, databases, videos, websites, and more about culinary arts.

Don’t forget to check out the related guides for similar topics and if you have any questions please don’t hesitate to contact me.

Thanks, and enjoy!


Enter a brief introductory statement relevant to the guide subject.

  • The description should be friendly but professional. Keep it short and sweet.  Text should not exceed the image size.

    The paragraph format for the header should be "Header 3", "Header 4" can be used for subheadings if necessary. The body of the text should be "Normal". Do not modify the default text size, colour or type. Please refer to the Style Guide for further information about acceptable text, fonts and colours. 

  • The image should be relevant to the guide topic; it can be a high-quality, royalty-free, creative commons image or a book cover. Only use books that are found within the physical or electronic collection and hyperlink the image to the record. If using an image, source information should be posted below the image. 

    Images should be high-resolution, clip art and animated graphics are strongly discouraged.

    Size the image reasonable to the text its highlighting; 250-300px wide is suggested.

    Images should be aligned "Left" and have a padding of 15px.

See Training Guide for further detail.