Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Restaurant Management

This guide will assist you in researching topics related to the Restaurant Management fields.

Related Guides

Check out these related guides.

Library Staff

Profile Photo
Artemis Hedrich
Library - CM33
Notre Dame Campus


Cover art for The Restaurant - From concept to operation by John R. Walker

Welcome to the RESTAURANT MANAGEMENT guide

This guide will assist you in researching topics related to the Restaurant Management fields. Here you will find information about finding books, ebooks, journals, databases, videos, websites, and more about Hotels, Restaurants and the Hospitality field.

For more about Chefs and Cooking, please see the Culinary Arts guide.

Don’t forget to check out the related guides for similar topics and if you have any questions please don’t hesitate to contact me.

Thanks, and enjoy!




Use the following keywords to get started searching this subject area:

  • Customer relations
  • Customer satisfaction
  • Customer satisfaction
  • Customer services
  • Food / Food service -- Safety measures
  • Food allergy
  • Food handling
  • Food poisoning
  • Food service
  • Food service -- Sanitation
  • Food service employees
  • Food service management
  • Hospitality industry
  • ​Pricing
  • Purchasing
  • Restaurant management
  • Restaurants
  • Restaurants -- Safety measures
  • Restaurants -- Sanitation
  • Special events
  • Table service
  • Waiters / Waitresses
  • Wine service