Professional Baking and Pastry

As the #1 cake decorating magazine in North America, we offer professionals as well as enthusiasts the latest information on trends, ingredients, techniques and more – Everything CAKE! We’ll seek out and highlight the best artists in our field from the USA and around the world. With your subscription, each issue features step-by-step tutorials, including come-to-life cake photos, helping educate and inspire savvy decorators as well as those just beginning their journey into the world of cakes. Mouthwatering recipes offer insider tips to tempt your taste buds with delectable flavors. ACD is your complete source of inspiration and education!

bake magazine serves retail, foodservice, and intermediate wholesale businesses, focusing on tips, techniques, and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.

At Bakers Journal, our goal is to highlight the successes, the trends and the people of Canada’s baking industry. Our readers should open the pages of Bakers Journal and BakersJournal.com to find themselves, their colleagues and their employment represented.

Latest news from all the big pastry shops, their creations and latest trends; Reports from the latest innovative pastry shops;
Dessert menus from Michelin starred restaurants; French and international competitions.

So good.. pastry magazine is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.