Library and Academic Services: Professional Baking and Pastry: Journals

Journals

American Cake Decorating
Location: Exchange District Campus
As the #1 cake decorating magazine in North America, we offer professionals as well as enthusiasts the latest information on trends, ingredients, techniques and more – Everything CAKE! We’ll seek out and highlight the best artists in our field from the USA and around the world. With your subscription, each issue features step-by-step tutorials, including come-to-life cake photos, helping educate and inspire savvy decorators as well as those just beginning their journey into the world of cakes. Mouthwatering recipes offer insider tips to tempt your taste buds with delectable flavors. ACD is your complete source of inspiration and education!
Bake
Location: Exchange District Campus
bake magazine serves retail, foodservice, and intermediate wholesale businesses, focusing on tips, techniques, and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.
Baker's Journal
Location: Exchange District Campus
At Bakers Journal, our goal is to highlight the successes, the trends and the people of Canada’s baking industry. Our readers should open the pages of Bakers Journal and BakersJournal.com to find themselves, their colleagues and their employment represented.
Le Journal du pâtissier : confiseur, glacier, chocolatier, traiteur.
Location: Exchange District Campus
Latest news from all the big pastry shops, their creations and latest trends; Reports from the latest innovative pastry shops;
Dessert menus from Michelin starred restaurants; French and international competitions.
So good.. : the magazine of hâute pâtisserie.
So good.. pastry magazine is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

eJournals

British Baker
Provides information for the pan-industry, reaching into the plant, craft, supermarket, ingredient, equipment and in-store bakery markets and the food-to-go, snacks, hot beverages and soft drinks arenas.
Confectioner
Includes original research, unique insights into the candy category & ideas for improving candy category sales & profits.
Milling and Baking News
For over 95 years, Milling & Baking News has been the leading content provider to the grain-based foods industry. As the only paid publication in the food industry, Milling & Baking News consistently provides the most value and information to our readers and your customers every single issue. Our targeted readership includes the top executives in all facets of the grain-based foods industry from baking, to milling, to snacks and the broader grain industry.

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