Professional Baking and Pastry

Welcome to the PROFESSIONAL BAKING & PASTRY guide

This guide is to assist you in researching topics related to the Professional Baking and Pastry fields. Here you will find information about finding books, ebooks, journals, databases, videos, websites, blogs and more.

Don’t forget to check out the related guides for similar topics and if you have any questions please don’t hesitate to contact me.

Thanks, and enjoy!

Use the following keywords to get started searching this subject area:

• Baking (also: baked products, baking industry, bakeries, bread, pies, cake, pastry, dough)
• Cake (also: cupcakes, petit fours, cake decorating, glazes, icing, fillings, wedding cake, sponge cake, pound cake, chiffon cake, roulades, cheesecake)
• Cake decorating (related topics: icings (confectionery), wedding cakes, cake decorating competitions)
• Candy (also: chocolate, sugar art, confectionery)
• Chocolate
• Cooking equipment (also: kitchen appliances)
• Custard
• Desserts (also: “ice cream, ices, etc.”, frozen desserts, cake, confectionery)
• Dough (also: bread, baking, baked products)
• Doughnuts (related topics: baked products, baking industry)
• Dictionaries (use: cooking – dictionaries, etc.)
• Encyclopedias (use: cooking – encyclopedias, etc.)
• Fermentation
• Flowers (use: cooking (flowers)
• Fondant (also: icing, frosting, glazes)
• Food allergies (also: food hypersensitivity, allergens, anaphylaxis, peanut allergy, celiac disease)
• Frosting (related topics: icing, fondant, glazes, fillings, buttercream)
• Gastronomy (also: molecular gastronomy, food science)
• ​Mathematics (use: cooking and mathematics)
• Pastry (also: patisserie, pies, cookies, puff pastry)
• Pizza (also: pizzerias, Italian cooking)
• Yeast