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Indigenous Culinary Arts

This guide will direct you to some great resources located in the Library in the Indigenous culinary arts field.


Welcome to the Indigenous Culinary Arts Guide

This guide will direct you to some great resources located in RRC Library in the Indigenous culinary arts field. Here you will find links to books, ebooks, videos, websites, and more about Indigenous culinary arts.

Don’t forget to check out the related guides for similar topics and if you have any questions, comments or ideas that should be included,  please don’t hesitate to contact me.

Thanks, and enjoy!


Use the following keywords to get started searching this subject area:

  • Baking (also: baked products, baking industry, bakeries, bread, pies, cake, pastry, dough)
  • Bartending (also: cocktails, bars (drinking establishments))
  • Broths (use: stocks (cooking))
  • Buffets (cooking)
  • Cake decorating (also: icings (confectionery), wedding cakes, cupcakes)
  • Candy (also: chocolate, sugar art, confectionery)
  • Encyclopedias (use: cooking – encyclopedias, etc.)
  • Fish (use: cooking (specific name of fish))
  • Flowers (use: cooking (flowers))
  • Foie gras (also: ducks, liver, animal rights, French cooking)
  • Food allergies (also: food hypersensitivity, allergens, anaphylaxis, peanut allergy, celiac disease)
  • Food presentation (also: garnishes (cooking), food sculpture, table setting and decoration, ice carving)
  • Pasta (use: cooking (specific name of pasta))
  • Pastry (also: patisserie, pies, cookies, puff pastry)
  • Pizza (also: pizzerias, Italian cooking)
  • Salad (also: garde manger, edible greens)
  • Sandwiches (also: panini)
  • Sauces (also: tomato sauce, marinades, barbecue sauce, condiments, salsas, dips)