Library and Academic Services: Indigenous Culinary Arts: DVDs

How to search for DVDs

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Featured DVDs

Untamed gourmet. [DVD] : Qu'appelle Valley Mule Deer
Location: TX 715.6 .U58 2010 v. 1 (Located at EDC)
"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In summer and fall trips through Saskatchewan's Qu'Appelle Valley, he hunts a mule deer and rabbit. He combines these with gathered sage, chokecherries, and rosehips, which he serves to a few local friends.

Series:Untamed Gourmet DVD series includes:

vol 2. Kananaskis Ring-Necked Pheasant
vol 3. Lac la Ronge Lake Trout
vol 4. Grey Highlands Rainbow Trout
vol 5. BC Interior fowl
vol 6. Northwest Territories caribou
Rice Harvest [DVD] by National Film Board
Location: E 99.C88 R51 1980
Each fall, for generations, the families of the Pauingassi band have camped by northern Manitoba lakes, and combed the reedy shore for manomin-wild rice. The trade with the bush pilot begins the process by which an Indian staple and sacred crop becomes a white man's luxury food. (Also available in Streaming video)
Open Your Eyes [DVD] : Four DVD Videos Reveal Medicinal and Other Benefits of Wild Plants Native to the Boreal Forest by Manitoba Agriculture
Location: E 98 .B7 O64 2008
The four-part DVD program covers topics including making products from wild plants, finding such plants, developing business opportunities, training and marketing. "This video presentation will be a valuable resource for residents of northern and rural communities especially Aboriginal youth, who can create a future for themselves identifying these raw materials and non-forest products, and using sustainable, traditional methods of harvesting. Contents: 1. Nature: wild plants and crafts -- 2. Opportunity: business opportunity from the forest -- 3. Your future: harvesting and marketing -- 4. The living forest: plants, crafts & more.

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