Food and Kitchen Safety

Welcome to the FOOD & KITCHEN SAFETY guide

This guide is to assist you in researching topics related to food and kitchen safety. Here you will find information about finding books, ebooks, journals, databases, videos, websites, blogs and more about this area.

Don’t forget to check out the related guides for similar topics and if you have any questions please don’t hesitate to contact me.

Thanks, and enjoy!

Use the following keywords to get started searching this subject area:

• Food allergy (also: Anaphylaxis, allergen, food hypersensitivity, celiac disease)
• Food contamination
• Food handling
• Food law & legislation
• Food microbiology
• Food poisoning (also: e. coli, Escherichia coli, listeria monocytogenes, salmonella)
• Food preservatives
• Food quality
• Foodborne diseases 
• Genetically modified foods or GMO
• Hazard Analysis and Critical Control Point  (HACCP)  
• Personal hygiene and health
• Pest control
• Product coding and recall
• Safety
• Sanitation
• Temperature control
• WHMIS (Workplace Hazardous Materials Information System)