Library and Academic Services: Food and Kitchen Safety: Journals

Journals

Cook's Illustrated
Location: Exchange District Campus
Cook's Illustrated magazine brings step-by-step cooking instruction into your home kitchen. Aimed at beginners with a desire to create eye-catching, mouth-watering creations, this magazine gets you started in the kitchen right away. Plus, it's written in a down-to-earth style that makes home cooks comfortable whether they are learning something basic or tackling something more complicated.
Menu : Canada's foodservice magazine
Location: Exchange District Campus
Canada’s Foodservice Magazine. Real people, real stories informing, educating and inspiring the industry-at-large.
Thurie's Gastronomie
Location: Exchange District Campus
A french language food journal for the professional chef.

FDA Consumer
Presents articles dealing with consumer interests and education. Published by the Food and Drug Administration.
Food and Drink
Profiles successful companies in foodservice, distribution and processing
Food in Canada
Publishing for 80 years, Food in Canada has earned the highest degree of trust that is unequalled by any other magazine, website or enewsletter serving the Canadian food and beverage processing industry.
GIDA / The Journal of FOOD
Focuses on a broad area of food research dealing with chemistry, technology, microbiology, nutrition, safety, and unit operations, etc.
Journal of Agricultural and Environmental Ethics
Topics include the responsibilities of agricultural producers, intensive agriculture, animal welfare, and professional responsibilities of agrologists, veterinarians, or food scientists, the safety, availability, and affordability of food.
Journal of food safety
The Journal of Food Safety publishes original research articles on foodborne microorganisms and microbial food safety. (Wiley Online Library)

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